Culinary
vision
Food should do more than satisfy. It should stir emotion. It should create connection. It should linger. Every MF tasting is designed with intention to feel seamless, intentional, and unforgettable.
Every MF
menu is rooted
in seasonality
At MouthFeel, freshness is non-negotiable. That’s why we source from local farms and select ingredients at their peak. Each item is chosen not only for flavor, but for how it curates experiences that match the rhythm of your gathering. Flavor, texture, and flow work in harmony.
We design for both taste and texture. Where a peach isn’t just sweet, but sun-warmed and intentional. We fold, garnish, and layer with the kind of precision that comes only from chefs who see food as an artistic medium. Integrity is our core. Every element is scratch-made. No shortcuts. Every detail has a reason.
The Curators Behind MF
MouthFeel is chef-led, always. When you book us, it's one of us—Chef Britt or Chef Colon—guiding your event from first conversation to final bite.
Their culinary roots span global kitchens and Michelin-level training, from Japan to France, Italy to the UAE. With backgrounds in fine dining, sushi artistry, and elevated event catering, they carry techniques and discipline from the world’s culinary capitals back to Central Florida. That experience now serves a single purpose: to transform your vision into something quietly unforgettable.
Chef Britt brings classical French technique, global refinement, and a quiet intensity shaped by years in high-performance kitchens. Her approach is disciplined and patient, rooted in gratitude and expressed through artistry.
Chef Colon brings Michelin-level discipline and sushi mastery refined through years in elite kitchens. His technique is rooted in precision and control, blending global refinement with the warmth and depth of Latin flavors.
Together, they balance restraint with fire, designing immersive food experiences that resonate beyond the plate. While clients often compare their work to celebrity chefs and Michelin standards, Britt and Colon remain focused on one goal: creating honest, chef-driven moments that feel as personal as they are unforgettable.
Our Story
MouthFeel began in a kitchen, two chefs bound by a shared devotion to craft. In the heat of service, what started as professional respect became partnership, in life and in vision. Within a year, there was marriage, a home, and the seed of a business that would become MouthFeel.
We didn’t build this brand out of ambition alone, but out of conviction. We had seen too much of an industry where food was rushed, corners were cut, and meaning was lost. That betrayal of craft never sat right with us.
We believed food deserved integrity. That guests deserved honesty. That you deserved the kind of care that can’t be rushed. So we created something different: chef-led catering rooted in intentionality, where every bite tells a story, and every moment is treated like our own.
Whether we're crafting edible art for an engagement soirée or curating a branded tasting for an iconic label, you're in good company. MouthFeel is trusted by leading venues and private hosts throughout Central Florida.
Taste the
mf difference
From first conversation to final detail, every MouthFeel experience is chef-led, Michelin-trained, and rooted in intention. Share your vision, and we’ll curate a culinary experience as unforgettable as the moment itself.
