How MouthFeel Redefines the Experience
At MouthFeel, food is more than sustenance—it’s the atmosphere, the story, and the spark that transforms an event into an unforgettable experience.
Founded and led by chefs Britt and Colon Robles, MouthFeel was created to turn traditional catering on its head. Their vision? To design events where every detail—down to the way a slice of cheese is folded—creates connection, rhythm, and a touch of theater.
“Food sets the mood at our events. Every bite helps us tell a story. As you taste, you’re immersed in the experience.”
– Chef Britt Robles
Why MouthFeel Is Different
Unlike conventional catering, MouthFeel doesn’t rely on buffets or pre-packaged shortcuts. Every creation is fresh, seasonal, and intentionally designed as a bite-sized expression of flavor. These aren’t just plates of food—they’re curated compositions, meant to move with your guests and amplify the flow of your gathering.
From artful grazing tables layered with cedar boards and culinary masterpieces, to signature bites like Snickerdoodle cheesecake bombs and Vietnamese shrimp cocktails, every element is as much edible entertainment as it is cuisine.
Chef Colon Robles puts it simply:
“We focus on the social aspects. Everything is crafted for mouthfeel, not mouthful. That’s what makes us different—and why our guests leave talking about the food long after the event is over.”
A Conductor’s Touch
The Robles duo likens their role to culinary conductors, orchestrating flavors and presentation into a crescendo of delight. Each table and tasting menu is laid out in advance with precision—every garnish, every fold, every cut deliberately chosen. The result? A seamless flow where food becomes a showpiece that brings people together.
Beyond artistry, the heart of MouthFeel is creating joy. Britt recalls a recent bridal shower:
“The bride-to-be hugged me after the event, glowing with happiness. That’s why we do this—because food has the power to make people feel celebrated.”
Discover the MouthFeel Experience
Whether for an intimate celebration, a lavish gala, or a corporate soirée, MouthFeel delivers something rare: food as luxury, connection, and performance.
This article was originally featured in The Local 2024 Experts magazine. Read the full feature here.
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